Specialty green coffee traders, sourcing from 26 origins on behalf of over 1000 roasters.

Environmental

We believe in being accountable for the impact our work has on the environment. Projects designed and conducted under this pillar are done so with the aim of ensuring our work is sustainable. We aim to measure and mitigate harm wherever possible. This includes efficient and responsible energy consumption and waste management, decarbonising our activity through reducing and offsetting, and the preservation of local biodiversity and smallholder agricultural practice.

Environmental

Social

Governance

Falcon Coffees Peru

We believe that Peru has the potential to match up on quality to any of its origin counterparts in Latin America. We set out to prove this. Origin: Peru, Jaen

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Investing in World Coffee Research

World Coffee Research is a non-profit agricultural research organisation. Formed in 2012 through the recognition that innovation in coffee agriculture is necessary to deliver increased quality, reduce supply chain risk

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Water Conservation in Central America

Sustainable coffee agroforestry systems can be the best alternative for healthy, functional watersheds, second only to natural forests. Falcon is a commercial partner for Blue Harvest promoting these agricultural practices

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Renacer Coffee Agronomy Field School

We would like to congratulate the Renacer Field School on winning the Project category of 2023’s SCA Sustainability Award. This award recognises outstanding work in the field of sustainability and

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The Coffee Carbon Project

Coffee is grown in and around the tropical rainforests of Africa, Asia and the Americas. Two globally recognised environmental needs are to protect these tropical rainforests and to reduce carbon

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Farmer Training, RTC Rwanda

Increasing farmers’ coffee yields and quality has proven to have the biggest direct impact on farmer household income. In partnership with sister company RTC, Falcon is committed to forming long-term

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Introducing the Coffee Carbon Project

Coffee is grown in and around the tropical rainforests of Africa, Asia and the Americas. Two globally recognised environmental needs are to protect these tropical rainforests,and to reduce carbon emissions

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Quality Uplift, Honduras

The Aruco Cooperative was established in 2006 with 14 farmers with a desire to access supply chains and pricing that reflected their coffee’s true quality. We were introduced to Aruco

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Falcon and Cup of Excellence Peru

Quality drives market demand at premium prices, immediately impacting household revenue. Quality demands training and investment, opening the door to Good Agricultural Practices and incentivising improved environmental stewardship. There is

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