Specialty green coffee traders, sourcing from 26 origins on behalf of over 1000 roasters.
Read our latest news, reports, updates and one-on-one interviews.
The Surprising Exclusion of Instant Coffee To date, our preparation for achieving compliance with EUDR has focused on the process and requirements for coffee’s initial entry into the EU. This
“Impact to the community is placed at the centre of everything to ensure long-term sustainability” JJ, Rwanda is a beloved origin amongst our coffee community. RTC is one of our
“Growth doesn’t have to mean lower quality… It should mean the opposite.” How’s 2023 going? What have been the wins and challenges so far?Is it fair to say that the
Richard Williams, Falcon Coffees Asia, Managing Director Southeast Asian roasters are very good at importing coffees themselves. More out of necessity than anything else. At Falcon Coffees Asia, we speak
“An investment in girls’ education is an investment in a better world for all of us.” Falcon and Girls Gotta Run Foundation have been working together since 2013, when a
‘First and foremost, we are a service provider. Service is incredibly important to us.‘ Line has been Falcon’s head of specialty sales since 2019. She graduated as an agronomist and
Kate Monteiro, Director of Sustainability (5 minute read) With the EU’s latest FAQ document now in hand, we have clarity in some areas (record keeping, limitations on polygons including farm
Dr. Amanda Caudill Since the recent news that the EU will soon be introducing regulations on certain commodities to curb illegal deforestation, everyone seems to be talking about “polygons”. So
The narrow dirt path became steeper the higher up we went. At 1990 meters above sea level, the air was thin, reducing the amount of oxygen we could pull into
Kate Monteiro, Director of Sustainability (5 minute read) Unsurprisingly, deforestation has been on my mind a lot recently. In April, the EU formally adopted their long-awaited anti-deforestation regulation, the EUDR.
Buenas tardes everyone, George Cox here, back from Peru and stoked to be sharing my trip report with you all. This was my first ever origin trip, and I’m beyond
The second we stepped off the small plane in Jaén, we were enveloped with dry heat and bright sunlight, a stark contrast to the cool, grey climate of Lima where
The past five months have whirled by in a coffee haze. We have broken through the formalities of introductions and cursory knowledge of the subject and are now trudging knee
‘This is an all-hands-on deck moment’ Kate started working in the coffee industry in 2010 and joined Falcon in 2021 with a wealth of experience in Operations, Sustainability, and Project
In my former life as a roaster, and before that a barista, the lack of information about the coffee I worked with was an all-too-common but accepted frustration. Anything outside
